Quality is our guiding principle – it is embedded in our entire business cycle: from the idea of a new product to its actual creation.
The whole process is closely monitored by means of careful selection of suppliers, an array of product checks and analyses on raw materials, ongoing monitoring of production processes right up to checks on the end product.
Our Control & Quality Assurance staff supervise production relying on the services of a multidisciplinary team of technicians and biologists and accredited external laboratories, thus guaranteeing optimum standards of food safety.
